Marinated Picanha - English Grill and BBQ Reicpe

0815BBQ's picture

Sep. 27, 2014

An extremely popular brazilian cut of meat prepared to perfection. Try it out.


Tomatoes 3
Spring onions 3
Olive oil 200 Milliliter
Fresh basil 1/2 Cup (8 tbs)
Garlic 3 Clove (15 gm)
Kosher salt 1 Tablespoon
Ground pepper 1 Tablespoon
Beef steak 1 1/2 Kilogram , washed and dried



1. Blend together tomatoes, spring onions, basil, lemon juice, garlic, pepper and kosher salt into a smooth paste. Set the marinade aside.

2. Rub the marinade over the steak and let it rest overnight.

3. Prepare the smoker box for medium heat.



4. Place the picanha on the grill and cook for 3 to 4 minutes on each side or until nicely seared on all sides.

5. Place the picanha on indirect heat and rub the remaining marinade over it. Cover and cook until its done.



6. Slice and serve this juicy meat. Enjoy!


Recipe Summary

Difficulty Level: Medium
Servings: 8

Nutrition Facts

Serving size

Calories 506Calories from Fat 316

 % Daily Value*

Total Fat 36 g55.4%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 831 mg34.63%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet