Exotic ingredients are available almost anywhere these days. Because of this, getting creative with your own cocktail creations is easy and fun. The Maracuja Mosquito, created by Charlotte Voisey, is a great example of how to take a classic cocktail, like the mojito, and add your own twist to make something new.
|Hendrick's gin||1 1/2 Fluid Ounce|
|Basil leaves||10 (Divided, 2 for garnish)|
|Fresh lime juice||1/2 Fluid Ounce|
|Simple syrup||1/2 Fluid Ounce|
|Passion fruit juice||1 1/2 Fluid Ounce|
|Chartreuse liqueur||1/4 Fluid Ounce (Green one)|
|Passion fruit||1/2 , seeds scooped and rest discarded (For Garnish)|
1. Take gin, basil leaves, fresh lime juice, simple syrup, passion fruit juice and chartreuse green liqueur in a mixing glass. Drop in some ice.
2. Shake the cocktail in a shaker.
3. Strain it into a cocktail glass filled with fresh ice.
4. Garnish with fresh basil leaves and seeds of passion fruit and serve.