Gluten Free Fresh Tomato Soup

Copykat's picture

Oct. 24, 2013

You can make fresh gluten free tomato soup with this recipe. Enjoy this simple to make soup that will be ready in no time. This soup has no gluten. This soup could be made vegetarian if you substitute vegetable stock for the chicken stock that is called for in this recipe.


Fresh tomatoes 2 Pound , roughly chopped
Onion 1 Medium , thinly sliced (white or yellow)
Chicken stock/Vegetable stock 2 Cup (32 tbs)
Italian blend seasoning 1 Teaspoon
Salt and pepper To Taste



1. In a medium sized pot, place tomato and onion. Pour chicken stock, cover with lid and cook on medium heat for about 25-30 minutes

2. After 25-30 minutes blend soup using immersion blender until smooth.

3. Add salt, pepper, and seasoning to taste.


4. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 107Calories from Fat 17

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 420 mg17.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3 g12%

Sugars 10 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet