Simple Tomato Soup with Fresh Cream

Radzie's picture

Aug. 20, 2013

Looking for a good warming soup to sip in on a cold winter day or when down with fever? This one is pretty good enough to serve both purposes and even to make its way to a formal or informal dinner table. Spiced up with pepper, this hearty soup is definitely a serial pleaser.


Salted butter 1/2 Tablespoon
Onion 1 Small , chopped finely
Crushed garlic 5 Gram (about 5 cloves)
Tomato puree 200 Milliliter
Vegetable stock 100 Milliliter
Shallots 5 , white alone, halved
Freshly ground pepper 1 Teaspoon
Cilantro 5 Gram , chopped finely
Fresh cream 75 Milliliter (75 ml cream + 25 ml water)
Italian seasoning mix 1/4 Teaspoon (to garnish) (Optional)



1. Heat butter in a saucepan and sauté onions and garlic, for about 3-5 minutes

2. When the vegetables become tender, pour in the puree. Let it bubble and followed by vegetable stock and shallots. Season with ground pepper and chopped cilantro. Let it boil and then simmer.

I did not add salt in mine, since stock already had enough for the soup.

3. Now stir in the fresh cream little by little taking care not to boil. When just heated through, remove from pan.


4. Serve warm garnished with Italian seasoning (or any other seasoning of your choice) along with grilled sandwich.

Recipe Summary

Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 194Calories from Fat 42

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 266 mg11.08%

Total Carbohydrates 36 g12%

Dietary Fiber 1 g4%

Sugars 14 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet