White Cheddar Cheese Beer Soup

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Mar. 07, 2013

Ingredients

Beer 12 Fluid Ounce (any lager or pilsner)
Chicken stock 2 Cup (32 tbs)
Carrots 1/2 Cup (8 tbs) , chopped
Celery 1/2 Cup (8 tbs) , chopped
Onions 1/2 Cup (8 tbs) , chopped
Garlic 1 Tablespoon , chopped
Mustard powder 1 Teaspoon
Worcestershire sauce 1 Tablespoon
Milk/Half and half 1 Cup (16 tbs)
Butter 6 Tablespoon
Flour 6 Tablespoon

Directions

MAKING

1. In a pot over medium low heat, meat butter and sweat onion, carrots and celery for about 3 to 5 minutes or until vegetables are slightly soft.

2. Add in the flour, and stir continuously for 2 minutes.

3. Pour in beer, milk and chicken stock and stir well.

4. Add in Worcestershire sauce and mustard powder. and stir well to mix.

5. Allow the soup to come just to boil and add in cheese little at a time and stir as you add.

6. Heat the soup, the cheese melts, stirring continuously.

SERVING

7. Serve hot in warm soup bowl sprinkle crispy bacon and sliced jalapenos on top if desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 391Calories from Fat 196

 % Daily Value*

Total Fat 22 g33.8%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol

Sodium 262 mg10.92%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet