Ten-Minute Turkey Noodle Soup

FoodSlingerTV's picture

Nov. 21, 2012

Yes, it's the obvious thing to do. But it's quick and delicious and perfect for a weeknight meal, and a great way to use up multiple leftover items from your Thanksgiving feast.. And did we say quick?

Ingredients

Turkey stock/Low sodium chicken stock 2 Quart
Onion 1 Medium , chop
Carrots 1 Small , chop
Celery 1 Small , chop
Turkey meat 1 Cup (16 tbs) , dice
Mix vegetables 1 Cup (16 tbs) , cooked, drained
Egg noodles 4 Cup (64 tbs)
Kosher salt 1 Pinch
Dried parsley 1 Pinch
Dill leaf 1/2 Teaspoon

Directions

MAKING

1. In a large pot pour the turkey stock and once it comes to a simmer add the chopped vegetables and let it boil.

2. Reduce the heat add the noodles along with a pinch of kosher salt let it cook for 5 minute and then add dried parsley, dill leaves, mixed vegetables and turkey meat, cook it for further few minutes.

SERVING

3. Serve the Turkey Noodle Soup hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 304Calories from Fat 30

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 587 mg24.46%

Total Carbohydrates 48 g16%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet