Favorite Chicken Soup - Part 3

Roloffpeg's picture

Jul. 19, 2012

Ingredients

Jasmine rice 1 Cup (16 tbs)
Boiled vegetables 1 Cup (16 tbs)
Water 4 Cup (64 tbs)
Leftover chicken meat 2 Cup (32 tbs)
Salt 1 Teaspoon
Pepper 1 Teaspoon

Directions

GETTING READY

1.Separate the meat and the bones from the leftover chicken.

MAKING

2.Boil the chicken meat with water.

3.Add salt and pepper.

4.Cover it and let it simmer on medium flame.

5.Cook rice in the microwave for about 10 minutes.

SERVING

6.Serve hot with boiled vegetables and rice.

TIP

Try to separate more of dark meat as it has more flavor.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 720Calories from Fat 163

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 1117 mg46.54%

Total Carbohydrates 90 g30%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet