Thick Chunky Homemade Chicken Soup

Although a traditional Chicken Soup recipe uses actual broth, we've taken a different approach here using chicken stock cubes. I really enjoyed this one.
Chicken soup has also acquired the reputation of a folk remedy for cold and flu, and in many countries is considered a classic comfort food.
Traditionally, chicken soup is prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern cities these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup soup hens or fowl are to be preferred when available.

Ingredients

Chicken breasts 2 Small
Sweet corn 200 Gram
Butter 1 Tablespoon
Chicken stock 250 Milliliter
Milk 150 Milliliter
Onion 1
Onion 1 , finely chopped
Potatoes 3 Small
Bacon rashers 2
Ground black pepper To Taste
Paprika 1 Teaspoon
Thyme 1 Teaspoon
Golden syrup 1 Tablespoon

Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 309Calories from Fat 75

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 167 mg6.96%

Total Carbohydrates 42 g14%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet