Bean Soup

Western.Chefs's picture

Jan. 10, 2012

Ingredients

Pinto beans/Navy / marrow beans 1 1/2 Cup (24 tbs) , cooked, liquid reserved
Beef broth 2 Quart
Garlic 2 Clove (10 gm) , minced
Canned tomatoes 20 Ounce (1 can)
Finely chopped onion 1 Cup (16 tbs)
Fresh thyme sprig 1
Crumbled bacon/Chopped parsley, yogurt / sour cream topping 1 Tablespoon

Directions

MAKING

1. Take a saucepan and add beans, bean liquid along with beef broth, garlic cloves, tomatoes, onion and fresh thyme and cook over low heat for about half an hour.

SERVING

2. Serve the bean soup after topping with a dollop of sour cream or yogurt.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1374Calories from Fat 114

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 7336 mg305.67%

Total Carbohydrates 228 g76%

Dietary Fiber 55 g220%

Sugars 12 g

Protein 97 g194%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet