Cheddar Cheese Soup

chef.rylan's picture

Jan. 10, 2012

Ingredients

Finely chopped onion 1/2 Cup (8 tbs)
Finely chopped carrot 1/4 Cup (4 tbs)
Finely chopped celery 1/4 Cup (4 tbs)
Vegetable broth/Chicken broth 3 Cup (48 tbs)
Cornstarch 1 Tablespoon
Water 2 Tablespoon
Cheddar cheese 4 Ounce
Condensed cream of potato soup 10 3/4 Ounce (1 can)
Pasteurized process cheese spread 8 Ounce (1 jar)

Directions

MAKING

1. In a large saucepan add onion, carrot, celery and vegetable broth.

2. Mix well and bring to boil.

3. Decrease heat , cook covered over simmer for 10 minutes until vegetables are done.

4. In a small bowl mix cornstarch and water.

5. Add it to the broth mixture.

6. Bring to boil and decrease heat.

7. Stir in Cheddar cheese, potato soup and cheese spread.

8. Whisk the cheese until mixture is combined.

9. Gently heat but do not boil.

SERVING

10. Serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 386Calories from Fat 219

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 14 g70%

Trans Fat 0 g

Cholesterol

Sodium 1696 mg70.67%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet