Broiled Black Bean Soup

Western.Chefs's picture

Jan. 10, 2012


Garlic 1 Clove (5 gm) , minced
Butter/Margarine 1 Tablespoon
Black bean soup 1 Quart
Condensed black bean soup 10 1/2 Ounce (1 can)
Lemon juice 1 Tablespoon
Chopped green onions 1/4 Cup (4 tbs)
Whipping cream 1/2 Cup (8 tbs) , beaten until stiff
Lemon peel 1 Teaspoon
Salt 1/4 Teaspoon
Pepper 1 Dash



1. Take a saucepan and soften some butter and saute the garlic until it turns golden brown in color.

2. Stir in soup and lemon juice.

3. Heat the mixture but do not boil it.

4. Stir in the green onions, and spoon it into 4 oven-proof soup bowls. .

5. Take another bowl and remaining ingredients and stir well.

6. Top the soup with a dollop of cream mixture and broil it by keeping atleast 6 inches away from the heat source.


7. Serve the broiled black bean soup immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1568Calories from Fat 699

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 7743 mg322.63%

Total Carbohydrates 157 g52.3%

Dietary Fiber 69 g276%

Sugars 28 g

Protein 54 g108%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet