Cold Fruit Soup

world.food's picture

Jan. 10, 2012

Ingredients

Water 1 1/2 Quart
Orange 1/2 , thinly sliced
Raisins 1/2 Cup (8 tbs)
Diced pineapple 1/2 Cup (8 tbs)
Honey 1/3 Cup (5.33 tbs)
Arrowroot 2 Tablespoon
Blueberries 1 Cup (16 tbs)
Sliced peaches 1
Pitted cherries 1 Cup (16 tbs)
Lemon juice 2 Tablespoon
Orange extract 1 Teaspoon
Lemon extract 1 Teaspoon
Cinnamon 1 Dash

Directions

MAKING

1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot.

2.Simmer for 20 minutes

3.Take kettle off flame, and cool till barely warm

4 Add the remaining ingredients and refrigerate till very cold

SERVING

5 Serve cold with desired condiments

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6