Any Bean Soup

Western.Chefs's picture

Jan. 10, 2012


Cooked beans 4 Cup (64 tbs) , undrained (any variety)
Meat stock/Chicken stock 2 Cup (32 tbs)
Lime juice 2 Tablespoon
Onions 2 Small , finely chopped
Chili powder 2 Teaspoon
Salt To Taste
Yogurt/Sour cream 2 Tablespoon (for garnish)



1. Add all ingredients into a saucepan and cook over low heat until the beans turn soft, but remains firm.


2. Serve the any bean soup after garnishing with a dollop of sour cream or plain yogurt.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1126Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 3093 mg128.88%

Total Carbohydrates 201 g67%

Dietary Fiber 67 g268%

Sugars 15 g

Protein 76 g152%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet