Hearty Bean Soup

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Chopped parsnip 3 Cup (48 tbs)
Chopped carrots 2 Cup (32 tbs)
Chopped onion 1 Cup (16 tbs)
Dry great northern beans 1 1/2 Cup (24 tbs)
Water 5 Cup (80 tbs)
Smoked ham hocks/Ham shanks 1 1/2 Pound
Garlic 2 Clove (10 gm) , minced
Salt 2 Teaspoon
Pepper 1/2 Teaspoon
Hot pepper sauce 1/4 Teaspoon

Directions

MAKING

1. In a 5 quarter slow cooker add parsnips, carrots and onion.

2. Place beans on top.

3. Add water, ham, garlic, salt, pepper and hot pepper sauce. Mix well.

4. Cook covered on high for 6-7 hours until beans are done.

5. Let it cool.

6. Remove the meat and bones.

7. Cut the meat into bite-size pieces.

8. Transfer to slow cooker.

9. Heat thoroughly.

SERVING

10. Serve hot.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 861Calories from Fat 337

 % Daily Value*

Total Fat 38 g58.5%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 1220 mg50.83%

Total Carbohydrates 93 g31%

Dietary Fiber 25 g100%

Sugars 16 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet