Cheese Soup

American.Gourmet's picture

Jan. 03, 2012

Ingredients

Margarine 1/2 , melted
Garlic 1 Clove (5 gm) , crushed or chopped
Celery stalks 2 , finely chopped
Carrots 2 , peeled and finely chopped
Onion 1 Small , peeled and finely chopped
Broccoli 1 Cup (16 tbs) , chopped
Cauliflower 1 , chopped
Flour 1/2 Cup (8 tbs)
Chicken broth 3 Cup (48 tbs)
Milk 2 1/2 Cup (40 tbs)
Cheddar cheese 2 Cup (32 tbs) , shredded
Worcestershire sauce 1 1/2 Teaspoon
Pepper 1 Dash
Salt To Taste
Almonds 1/4 , sliced and roasted

Directions

MAKING

1)Make a double boiler,and on the top bowl,add butter.

2)Toss the vegetables and cook until tender,stir frequently.

3)Add the flour.stir again.

4)Now pour chicken broth,and boil,always stirring.

5)Add the cheese,milk and seasoning.

6)Cook for upto an hour,in the double boiler.

SERVING

7)Sprinkle with almonds and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes