Iced Curry Soup

chef.tim.lee's picture

Dec. 29, 2011


Onion 1
Butter 1 Ounce
Corn flour 1 Ounce
Beef bouillon cubes/Chicken cubes 2
Water 2 Pint
Seasoning 1
Bay leaf 1
Lemon rind 1 , grated (as required)
Cream 1/4 Pint



1)In melted butter add chopped onion and cook till soft, but let it not brown.

2)Add curry paste and cornflour to the mixture stirring it constantly.

3)Add chicken cubes and water and let it boil adding seasoning into it.

4)Further put bay leaf and a strip of lemon rind in the mixture and let it simmer for 10 minutes.

5)After sometime remove bay leaf and lemon rind from the soup and let it cool.

6) Spoon some cream over the soup and keep it in the freezer.

7)Garnish it with grated lemon rind.


8)This delicious Iced Curry Soup can be served with a thai dish.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4