Turkey Vegetable Soup

Southern.Crockpot's picture

Dec. 14, 2011

Ingredients

Turkey broth 2 Quart
Chopped cooked turkey 2 Cup (32 tbs)
Whole tomatoes 16 Ounce , undrained, coarsely chopped (1 Can)
Whole kernel corn 8 3/4 Ounce , drained (1 Can)
English peas 8 1/2 Ounce , drained (1 Can)
Cooked navy beans 1 Cup (16 tbs)
Chopped celery 1/4 Cup (4 tbs)
Barley 2 Tablespoon
Instant minced onion 1 Tablespoon
Beef flavored bouillon granules 1 Tablespoon
Chicken flavored bouillon granules 1 Tablespoon
Hot sauce 1 Teaspoon
Garlic powder 1 Dash

Directions

MAKING

1. In a Dutch oven, combine all ingredients and boil it, cover and simmer for 60 minutes on low heat, stir occasionally

SERVING

2. Serve with parmesan cheese

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 673Calories from Fat 129

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 6843 mg285.13%

Total Carbohydrates 96 g32%

Dietary Fiber 21 g84%

Sugars 25 g

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet