Bean Soup With Frankfurters

creative.chef's picture

Nov. 10, 2011

Ingredients

Dried great northern beans/Dried navy beans 1 Pound
Water 8 Cup (128 tbs)
Carrot 1 , diced
Celery stalk with leaves 1 , diced
Onion 1 Large , chopped
Salt 2 Teaspoon
Pepper 1/4 Teaspoon
Frankfurters 3 , sliced
Chopped fresh parsley 2 Tablespoon

Directions

GETTING READY

1) In a slow cooker, soak beans in water overnight.

2) Do not drain the water.

MAKING

4) Put the lid on and cook over high heat for 2 to 3 hours, until tender.

5) Stir in carrots, celery, onions and seasonings.

6) Put the lid on and simmer for 10 to 12 hours.

7) Stir in the frankfurters before the last 30 minutes of cooking.

8) Press some for the bean with ladle and mash to thicken the soup.

SERVING

9) Serve the soup hot garnished with fresh parsley.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 531Calories from Fat 96

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 1331 mg55.46%

Total Carbohydrates 80 g26.7%

Dietary Fiber 25 g100%

Sugars 6 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet