Hamburger Soup

chef.gonzalo's picture

Sep. 21, 2011

Ingredients

Ground beef 1 Pound
Canned tomatoes 16 Ounce , cut up (1 can)
Onions 2 Medium , chopped
Carrots 2 Medium , sliced
Celery stalks 2 , chopped
Pearl barley 1/3 Cup (5.33 tbs)
Catsup 1/4 Cup (4 tbs)
Instant beef bouillon granules 1 Tablespoon
Seasoning 2 Teaspoon
Dried basil 1 Teaspoon , crushed
Bay leaf 1

Directions

MAKING

1. In a saucepan cook ground beef till brown in color; drain off the fat.

2. To the same saucepan, stir in the tomatoes, onion, carrots, celery, barley, catsup, basil and bay leaf s and 5 cups water; bring the mixture to boil.

3. Reduce heat; cover and simmer for about an hour.

4. Remove bay leaf and discard.

5. Season to taste with salt and pepper.

SERVING

6. Spoon off fat and arrange the soup into individual bowl and serve hot with garlic bread.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 472Calories from Fat 277

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 1339 mg55.79%

Total Carbohydrates 30 g10%

Dietary Fiber 6 g24%

Sugars 10 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet