Chicken Noodle Soup

New.Wife's picture

Sep. 20, 2011

Ingredients

Chicken bouillon cubes 1 1/2 Ounce (8 cubes, 1/5 oz each)
Boiling water 8 Cup (128 tbs)
Chicken/Turkey 2 Cup (32 tbs) , cooked and chopped
Frozen chinese pea pods 7 Ounce (or use fresh)
Soy sauce 2 Teaspoon
Ginger 1/4 Teaspoon
Star pasta/Alphabets and tubettini /fine egg noodles 6 Ounce

Directions

MAKING

1) In a large saucepan boil water and dissolve bouillon cubes to it.

2) Mix the remaining ingredients.

3) Bring the mixture to a boil.

4) Cover and boil the noodles for about 5 minutes.

SERVING

5) Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 142Calories from Fat 48

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 1914 mg79.75%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet