Chicken Vegetable Soup

New.Wife's picture

Sep. 14, 2011

Ingredients

Chicken stock 7 Cup (112 tbs)
Assorted vegetables 3 Cup (48 tbs) (Such As Broccoli, Cauliflower, Tomatoes, Carrots, Onions, Celery, Turnip, Cabbage, Peas, Green Beans)
Dry white wine 1/2 Cup (8 tbs)
Chopped cooked chicken 2 Cup (32 tbs)

Directions

Bring stock to a boil in a stockpot.

Add vegetables and wine.

Simmer for 20 minutes.

Stir in chicken.

Serve with bread and cheese.

Makes 10 to 1 2 servings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 134Calories from Fat 24

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 262 mg10.92%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet