Noodle Soup

Calorie.Less.Cooking's picture

Aug. 10, 2011

Ingredients

Carrot 1/2 Cup (8 tbs) , shredded
Onion 1/4 Cup (4 tbs) , chopped
Celery 1/4 Cup (4 tbs) , diagonally sliced
Margarine 2 Teaspoon
Canned ready to
Uncooked medium egg noodles 1 1/2 Ounce (Or Thin)

Directions

MAKING

1.Take a 1 quart microwavable casserole and add in carrot, onion, and margarine. Microwave covered for 1 minute on high 100%. 2.Now add in 1/2 cup water and the broth. Combine well, cover and microwave for 5 minutes on high.

3. Add in the noodles and stir. Microwave covered for 3 minutes on medium. Stir every minute. Let stand so that noodles soften. This takes about 2 minutes.

SERVING

4. Decorate with basil and serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 11 Minutes
Ready In: 11 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 160Calories from Fat 51

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 76 mg3.17%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet