Spicy Potato Soup
Ingredients
| Beef sausage/Bulk sausage | 1 Pound , ground, browned | |
| Potatoes | 4 Cup (64 tbs) , cubed peeled | |
| Onion | 1 Small , chopped | |
| Tomato sauce | 24 Ounce (3 Can) | |
| Salt | 2 Teaspoon | |
| Pepper | 1 1⁄2 Teaspoon | |
| Hot pepper sauce | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) |
Directions
MAKING
1. In slow cooker combine all ingredients except water.
SERVING
2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender.
Recipe Summary
Nutrition Facts
Serving size
Calories 619Calories from Fat 289
% Daily Value*
Total Fat 32 g49.3%
Saturated Fat 11.7 g58.5%
Trans Fat 0 g
Cholesterol 68 mg
Sodium 2074.8 mg86.45%
Total Carbohydrates 66 g21.9%
Dietary Fiber 8.42 g34%
Sugars 12.1 g
Protein 20 g40.1%
Vitamin A 18.3% Vitamin C 120.4%
Calcium 7.3% Iron 22.3%
*Based on a 2000 Calorie diet
