Spicy Potato Soup

chef.tim.lee's picture

Jul. 23, 2011

Ingredients

Beef sausage/Bulk sausage 1 Pound , ground, browned
Potatoes 4 Cup (64 tbs) , cubed peeled
Onion 1 Small , chopped
Tomato sauce 24 Ounce (3 Can)
Salt 2 Teaspoon
Pepper 1 1/2 Teaspoon
Hot pepper sauce 1 Teaspoon
Water 1 Cup (16 tbs)

Directions

MAKING

1. In slow cooker combine all ingredients except water.

SERVING

2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 619Calories from Fat 289

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 2074 mg86.42%

Total Carbohydrates 66 g22%

Dietary Fiber 8 g32%

Sugars 12 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet