Spicy Potato Soup
Ingredients
| Beef sausage/Bulk sausage | 1 Pound , ground, browned | |
| Potatoes | 4 Cup (64 tbs) , cubed peeled | |
| Onion | 1 Small , chopped | |
| Tomato sauce | 24 Ounce (3 Can) | |
| Salt | 2 Teaspoon | |
| Pepper | 1 1/2 Teaspoon | |
| Hot pepper sauce | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) |
Directions
MAKING
1. In slow cooker combine all ingredients except water.
SERVING
2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender.
Recipe Summary
Nutrition Facts
Serving size
Calories 619Calories from Fat 289
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol
Sodium 2074 mg86.42%
Total Carbohydrates 66 g22%
Dietary Fiber 8 g32%
Sugars 12 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
