Spicy Potato Soup

chef.tim.lee's picture

Jul. 23, 2011

Ingredients

Beef sausage/Bulk sausage 1 Pound , ground, browned
Potatoes 4 Cup (64 tbs) , cubed peeled
Onion 1 Small , chopped
Tomato sauce 24 Ounce (3 Can)
Salt 2 Teaspoon
Pepper 1 1⁄2 Teaspoon
Hot pepper sauce 1 Teaspoon
Water 1 Cup (16 tbs)

Directions

MAKING

1. In slow cooker combine all ingredients except water.

SERVING

2. Adding enough water to cover ingredients, cook with cover on Low for 8-10 hours or High for 5 hours such that potatoes are tender.

Recipe Summary

Difficulty Level: Easy
Course:
Dish:
Ingredient:
Method:
Servings: 4

Nutrition Facts

Serving size

Calories 619Calories from Fat 289

 % Daily Value*

Total Fat 32 g49.3%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 68 mg

Sodium 2074.8 mg86.45%

Total Carbohydrates 66 g21.9%

Dietary Fiber 8.42 g34%

Sugars 12.1 g

Protein 20 g40.1%

Vitamin A 18.3% Vitamin C 120.4%

Calcium 7.3% Iron 22.3%

*Based on a 2000 Calorie diet