Cheese Soup

chef.david.galeano's picture

Jul. 22, 2011

Ingredients

Cream soup 2 Can (20 oz) (Mushroom, Chicken Or Celery)
Milk/Beer 1 Cup (16 tbs)
American processed cheese/Other cheese 1 Pound , cubed
Worcestershire sauce 1 Teaspoon
Paprika 1/4 Teaspoon

Directions

MAKING

1. In a slow cooker or crock pot combine soup, milk or beer, cheese, W-sauce and paprika. Stir to mix well

2. Close pot tightly with its lid.

3. Simmer soup on HIGH for about 3 hours, or cook on LOW for about 6 hours, if you are preparing the soup for supper.

SERVING

4. Ladle the hot cheesy soup into warmed soup bowls or cups.

Recipe Summary

Difficulty Level: Easy
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 582Calories from Fat 431

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 26 g130%

Trans Fat 0 g

Cholesterol

Sodium 3028 mg126.17%

Total Carbohydrates 22 g7.3%

Dietary Fiber %

Sugars 5 g

Protein 23 g46%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet