Creamy Potato Soup

GooseberryPatch's picture

Jun. 08, 2011

It's an on-the-go meal...or a tasty treat served alongside your favorite soup! However you enjoy 'em, these muffins put a savory spin on a classic. Spice up this recipe with a sprinkle of jalapenos or your favorite's a fiesta!


Bacon slices 8 Medium
Onion 1 Medium , chopped
Potatoes 1 1/2 Cup (24 tbs) , mashed (can use leftover)
Cream of chicken soup 10 3/4 Ounce , canned
Milk 2 Cup (32 tbs)
Salt 1/2 Teaspoon



1. In a skillet over medium-high heat, cook bacon for about 5 minutes or until crisp.

2. Remove bacon and set aside and reserve the drippings.

3. In the same pan, sauté the onion in bacon drippings for bout 5 minutes or until soft remove and drain.


4. In a large saucepan, combine all the remaining ingredients and place on medium heat.

5. Crumble in bacon; add in onion and allow to simmer until heated through for about 20 minutes.


6. Ladle the soup in warm soup bowl and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 233Calories from Fat 87

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 857 mg35.71%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 9 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet