Creamy Potato Soup
It's an on-the-go meal...or a tasty treat served alongside your favorite soup! However you enjoy 'em, these muffins put a savory spin on a classic. Spice up this recipe with a sprinkle of jalapenos or your favorite salsa...it's a fiesta!
Ingredients
| Bacon slices | 8 Medium | |
| Onion | 1 Medium , chopped | |
| Potatoes | 1 1/2 Cup (24 tbs) , mashed (can use leftover) | |
| Cream of chicken soup | 10 3/4 Ounce , canned | |
| Milk | 2 Cup (32 tbs) | |
| Salt | 1/2 Teaspoon |
Directions
MAKING
1. In a skillet over medium-high heat, cook bacon for about 5 minutes or until crisp.
2. Remove bacon and set aside and reserve the drippings.
3. In the same pan, sauté the onion in bacon drippings for bout 5 minutes or until soft remove and drain.
FINALIZING
4. In a large saucepan, combine all the remaining ingredients and place on medium heat.
5. Crumble in bacon; add in onion and allow to simmer until heated through for about 20 minutes.
SERVING
6. Ladle the soup in warm soup bowl and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 233Calories from Fat 87
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 857 mg35.71%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 8 g16%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
