Chilled Lychee and Apple Soup

Ingredients

Strong chicken stock 5 Cup (80 tbs)
Onion 1 Large , sliced
Ginger 2 Inch , coarsely crushed
Salt To Taste
Cloves 4 , coarsely crushed
Cinnamon 1 Inch , coarsely crushed
Star anise 1 , coarsely crushed
Black peppercorns 1 Teaspoon , coarsely crushed
Lime 1 , juiced
Lime sorbet 1 Tablespoon
Limes 3 , juiced
Sugar 1 Tablespoon
Limca/Any lime based soda 600 Milliliter (Two 300 Milliliter Each Bottles)
Salt 1 Pinch
Cubed apples 2 Cup (32 tbs) , sprinkled with a little lime juice
Seeded lychees 2 1⁄2 Cup (40 tbs) (Fresh Or Canned)

Directions

GETTING READY

1. Squeeze limes and collect juice.

MAKING

2. In a pan combine stock, onion, ginger, salt and crushed spices.

3. Bring to a boil over high heat.

4. Lower heat and simmer for 20-30 minutes.

5. Strain and cool.

6. Mix in lime juice.

7. Taste and adjust seasoning.

8. Chill the soup overnight.

9. For the sourbet, combine squeezed lime juice with all the ingredients and stir till sugar dissolves.

10. Pour into a container and freeze overnight.

SERVING

11. Ladle the chilled soup in well chilled cocktail glasses.

12. Spoon in apples and lychees.

13. Place a scoop of the lime sorbet on top and serve immediately.

Recipe Summary

Difficulty Level: Easy
Course:
Dish:
Method:
Occasion:
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 193Calories from Fat 21

 % Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 4.5 mg

Sodium 308.9 mg12.87%

Total Carbohydrates 40 g13.3%

Dietary Fiber 3.08 g12%

Sugars 30.5 g

Protein 5 g10.3%

Vitamin A 0.7% Vitamin C 105%

Calcium 3.2% Iron 4.8%

*Based on a 2000 Calorie diet