Mexicali Supper

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Mar. 16, 2010

Ingredients

Bacon slices 2
Green pepper 1/4 Cup (4 tbs) , cut into 1
Condensed chili beef soup 11 1/4 Ounce (1 Can)
Water 1/2 Can (5 oz)
Shredded mild process cheese 1/3 Cup (5.33 tbs)

Directions

In saucepan, cook bacon until crisp.

Remove; drain and crumble.

Pour off all but 1 tablespoon drippings; add green pepper and cook until tender.

Stir in soup; gradually blend in water.

Add cheese.

Heat until cheese melts; stir often.

Top with bacon.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 315Calories from Fat 120

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 1819 mg75.79%

Total Carbohydrates 33 g11%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet