Hearty Cauliflower Soup
A great soup recipe for a cool winter day.
Ingredients
| Leek | 3 Medium , chopped | |
| Potato | 1 Medium , thinly sliced | |
| Cauliflower | 1 Medium , chopped | |
| Chicken stock | 1 Liter | |
| Heavy cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon (or to taste) | |
| Cracked black pepper | 1/2 Teaspoon (or to taste) |
Directions
MAKING
1) In a heavy stockpot, add the leeks, cauliflower and potato with the chicken stock.
2) Bring to a simmer and cook until vegetables are tender.
3) Carefully puree the ingredients either with stick blender, food processor, or blender.
4) Return to the stockpot, add cream and bring back to a simmer.
5) Simmer the soup until just warm, the add salt & pepper to taste.
SERVING
6) Ladle the cauliflower soup into bowls and serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 513Calories from Fat 230
% Daily Value*
Total Fat 26 g40%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 973 mg40.54%
Total Carbohydrates 60 g20%
Dietary Fiber 10 g40%
Sugars 17 g
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
