Hot And Sour Mushroom Soup

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Nov. 12, 2009

Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party.


Dried mushrooms 4 , soaked in hot water for 25 minutes (Black Colored, Winter)
Szechuan preserved vegetables 100 Gram , finely sliced
Chinese pickled green vegetables 100 Gram , finely sliced
Spring onions 3 , finely chopped
Ginger root slice 3 (Fresh)
Water 850 Milliliter
Rice wine/Dry sherry 1 1/2 Teaspoon
Light soy sauce 1 Tablespoon
Tofu cakes 2 , finely sliced
Cornflour mixture 1 Tablespoon
Sesame oil 1 Teaspoon


Drain mushrooms, discard stalks, squeeze out all the liquid, then slice very finely.

In a medium saucepan, bring all the ingredients except cornflour (cornstarch) mixture and sesame oil to the boil; cook for 3 minutes.

Stir in cornflour (cornstarch) mixture, simmer, still stirring, until thickened then add sesame oil.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1980Calories from Fat 1002

 % Daily Value*

Total Fat 111 g170.8%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 3949 mg164.54%

Total Carbohydrates 117 g39%

Dietary Fiber 6 g24%

Sugars 8 g

Protein 125 g250%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet