Potato Leek Soup - Cooking For Beginners
You can put together a delicious pot of potato leek soup in no time. Soup tastes simply delicious when it is made fresh full of tasty fresh ingredients.
Ingredients
| Butter | 2 Tablespoon | |
| Sliced leeks | 3 Cup (48 tbs) (whites only) | |
| Diced potatoes | 3 Cup (48 tbs) | |
| Chicken stock | 1 Quart | |
| Heavy cream | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
MAKING:
In a saucepot, saute leeks in butter.
Add potatoes and simmer for 20-30 minutues.
Add heavy cream and season with salt and pepper.
Using an immersion blender, blend soup until smooth.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 749Calories from Fat 359
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 23 g115%
Trans Fat 0 g
Cholesterol
Sodium 975 mg40.63%
Total Carbohydrates 77 g25.7%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
