Spicy Beef Noodle Soup

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Jul. 02, 2015

Tess Ward shows you once again that eating clean can be fun and tasty. Here she shows you how to make a spicy beef noodle soup, a perfect filling meal with a touch of spice.


Beef stock 1 Liter
Caster sugar 1 Teaspoon
Rice vinegar 20 Milliliter
Buckwheat noodles 8 Ounce
Spring onion 2 , chopped
Red chilies 1 1/2
Chopped coriander 1/2 Cup (8 tbs) , chopped
Chopped mint 1/2 Cup (8 tbs) , chopped
Sliced roast beef 100 Gram
Hard boiled eggs 2
Salt & pepper To Taste
Toasted sesame seeds 1 Tablespoon



1. Bring stock to boil in a pot. Add rice vinegar and honey.

2. In a separate pot, boil the eggs and in another one boil the noodles.

3. When noodles are done, drain and drop into stock pot.

4. Add half of the spring onion, half of the mint and half of the coriander.



5. Laddle the soup in a serving dish. Garnish with mint, coriander and spring onions along with chilies.

6. Top with egg and beef and serve this delicious warm and hearty soup. Enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 330Calories from Fat 66

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1565 mg65.21%

Total Carbohydrates 45 g15%

Dietary Fiber 4 g16%

Sugars 3 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet