Chicken Quinoa Dumpling Soup (can be gluten free)

This delicious Chicken Dumpling Soup Recipe is a yummy solution to enjoy with your family and friends on a cold, snowy or rainy days. You can also make this recipe Gluten-Free.


Chicken 1 Small
Onion 1 Medium
Carrot 1 Large
Shredded white cabbage 2 Cup (32 tbs)
Himalayan pink salt 1 Teaspoon
Freshly ground black pepper 1/2 Teaspoon
Water 3 Liter
For the dumplings
Quinoa flour 1/2 Cup (8 tbs)
All purpose flour 1/2 Cup (8 tbs)
Himalayan pink salt 1/2 Teaspoon
Schmaltz/Lard 1/3 Cup (5.33 tbs) , melted
Eggs 2 Large
Baking powder 1 Teaspoon



1. In a large pot, place the chicken. Add in the onion, carrot, white cabbage, salt and pepper. Por in the water and allow to simmer for 3-4 hours.

2. Fir the dumplings, in a bowl, combine quinoa flour, all purpose flour, baking powder, salt and pepper. Pour in the schmaltz and eggs and knead until the dough is no longer sticky. Form dumplings usng the dough as shown in the video and set aside.

3. After the soup has simmered for 3-4 hours, strain it and return it back to the pot. Add the prepared dumplings to the soup and allow to simmer for 1 hour.


4. Ladle into the soup bowls and serve with a dash of hot sauce.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 691Calories from Fat 376

 % Daily Value*

Total Fat 42 g64.6%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 747 mg31.13%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet