Sweet Corn Crab

Kravings.Blog's picture

Mar. 19, 2015

Sweet Corn Crab or Chicken Soup is a Chinese favourite that warms the soul. Hot stock is heated together with cream of corn and Crab or even Chicken and spiced with Chilli Vinegar. While the soup is bubbling, a beaten egg is swirled into the soup to make egg ribbons. Garnished with Spring onion leaves.


Stock 3 Cup (48 tbs)
Creamed corn 400 Milliliter
Crab meat 1 Cup (16 tbs)
Light soya sauce 2 Teaspoon
Chili vinegar 2 Teaspoon
Salt & pepper To Taste
Egg 1 , beaten
Spring onion leaves 2 Tablespoon ((To Garnish))



1. Bring stock upto boil. Drop in a can of creamed corn to the stock and heat it up.

2. Drop in crab. Add soya sauce and chili vinegar. Season with salt and pepper. Let it cook for a minute.

3. With the help of a fork, stir beaten egg in to the soup.



4. Laddle into soup bowls. Garnish with spring onions and serve.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 137Calories from Fat 25

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 688 mg28.67%

Total Carbohydrates 15 g5%

Dietary Fiber %

Sugars 5 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet