Sweet Corn Soup - With a touch of Spiciness

Cooking.Shooking's picture

Sep. 26, 2014

This time, I am with Corn Soup.. This guy is really popular and everyone relishes this! I thought why not give it something different? I added some spiciness to this corn soup which usually has sweet and creamy taste.. And guess what? That spiciness was magical!


Boiled sweet corn kernels 1/2 Cup (8 tbs) (1 cob)
Boiled sweet corn kernels 1/2 Cup (8 tbs) , ground to paste
Butter 1 Tablespoon
Green chillies 1/2 Teaspoon
Salt To Taste
Sugar To Taste
Pepper To Taste
Oregano 1/2 Teaspoon
Corn flour 1 Teaspoon
Cream 2 Teaspoon



1.     Heat up a pan, add butter. Roast Boiled Corn Kernels until they are a bit more tender and they puff up like pearls.

2.     Add the corn paste and 1-2 Cups of Water. Stir and wait until a roaring boil.

3.     Now add the salt, pepper, sugar, oregano, green chilies. Stir and simmer for 2-3 mins.

4.     Make a paste of corn flour and ½ cup water. Add the mixture as required/desired. Cook for 2 mins.

5.     Add the cream. Switch off flame.


6.     Serve hot with bread or soup sticks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 169Calories from Fat 65

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 208 mg8.67%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet