Sweet Corn Soup - With a touch of Spiciness
This time, I am with Corn Soup.. This guy is really popular and everyone relishes this! I thought why not give it something different? I added some spiciness to this corn soup which usually has sweet and creamy taste.. And guess what? That spiciness was magical!
Ingredients
| Boiled sweet corn kernels | 1/2 Cup (8 tbs) (1 cob) | |
| Boiled sweet corn kernels | 1/2 Cup (8 tbs) , ground to paste | |
| Butter | 1 Tablespoon | |
| Green chillies | 1/2 Teaspoon | |
| Salt | To Taste | |
| Sugar | To Taste | |
| Pepper | To Taste | |
| Oregano | 1/2 Teaspoon | |
| Corn flour | 1 Teaspoon | |
| Cream | 2 Teaspoon |
Directions
MAKING
1. Heat up a pan, add butter. Roast Boiled Corn Kernels until they are a bit more tender and they puff up like pearls.
2. Add the corn paste and 1-2 Cups of Water. Stir and wait until a roaring boil.
3. Now add the salt, pepper, sugar, oregano, green chilies. Stir and simmer for 2-3 mins.
4. Make a paste of corn flour and ½ cup water. Add the mixture as required/desired. Cook for 2 mins.
5. Add the cream. Switch off flame.
SERVING
6. Serve hot with bread or soup sticks.
Recipe Summary
Nutrition Facts
Serving size
Calories 169Calories from Fat 65
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 208 mg8.67%
Total Carbohydrates 26 g8.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
