Vegan Strawberry Shortcake Protein Green Smoothie Recipe

Bexlife's picture

Feb. 29, 2016

Prepare your taste buds for fantastical amazement

Its not very often that the teenagers come up with a brilliant food suggestion (think: french fries, fried chicken mostly stuff thats fried), but the 18-year-old hit it out of the park when she suggested that I make this smoothie for todays blog.

After fussing with the ingredients a bit, I get to offer you the most delicious vegan dessert smoothie Ive ever tasted. (It even got a big thumbs-up from the husband.)

Its simple, healthy, and kind a perfectly sweet combination.


Unsweetened almond milk 1 Cup (16 tbs) (Silk)
Frozen strawberries 1 Cup (16 tbs)
Vanilla protein powder 30 Gram (Vegan)
Banana 1 Large
Graham cracker 1/2 (vegan)



Combine your Silk Almond Milk and graham cracker in a high-powered blender.

After the graham cracker is completely mixed in, add your other ingredients.

Add ice (optional) if you want a more liquid consistency.


Serve in your favorite fancy stemware, and enjoy!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 259Calories from Fat 48

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 206 mg8.58%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5 g20%

Sugars 14 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet