Kary Osmond Garlic Shrimp

LeGourmetTV's picture

Oct. 15, 2013

Flavor of garlic makes the shrimp taste amazing. Try out!


Butter 1 Tablespoon
Minced garlic 1 Tablespoon (about 2 garlic cloves)
Red chili flakes 1/4 Teaspoon
Shrimp 1 Pound , peeled, deveined, tail left on (16
Salt To Taste
Minced fresh parsley 1 Tablespoon
Lemon juice 1 Tablespoon



1. In a large non-stick frying pan, melt butter over medium-high heat.

2. Add garlic and chili flakes. Stir and cook for 1 minute.

3. Add shrimp, season with salt, and cook for about 2-3 minutes or until shrimp is pink and opaque.


4. Stir in parsley, plate and season with lemon juice.


5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 104Calories from Fat 30

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 179 mg7.46%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet