Kary Osmond Garlic Shrimp
Flavor of garlic makes the shrimp taste amazing. Try out!
Ingredients
| Butter | 1 Tablespoon | |
| Minced garlic | 1 Tablespoon (about 2 garlic cloves) | |
| Red chili flakes | 1/4 Teaspoon | |
| Shrimp | 1 Pound , peeled, deveined, tail left on (16 | |
| Salt | To Taste | |
| Minced fresh parsley | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Directions
MAKING
1. In a large non-stick frying pan, melt butter over medium-high heat.
2. Add garlic and chili flakes. Stir and cook for 1 minute.
3. Add shrimp, season with salt, and cook for about 2-3 minutes or until shrimp is pink and opaque.
FINALIZING
4. Stir in parsley, plate and season with lemon juice.
SERVING
5. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 104Calories from Fat 30
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 179 mg7.46%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 16 g32%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
