Spicy Lime Cilantro Shrimp
The tanginess of lime and the earthiness of cilantro perfectly complement the shrimp to give it that oomph! Try it out.
Ingredients
| Butter | 4 Tablespoon | |
| Minced garlic cloves | 1 Clove (5 gm) | |
| Lime juiced | 2 Small | |
| Sambal/Siracha sauce | 1 Tablespoon | |
| Shrimps in shell | 1 Pound | |
| Salt | To Taste | |
| Chopped cilantro | 1/4 Cup (4 tbs) |
Directions
MAKING
1. In a pan add butter and allow it to melt, add minced garlic, lime juice, sambal chilies and stir everything.
2. Add shrimps, season with salt, cook for 2-3 minutes and finally add the chopped cilantro.
3. Give it a good toss and turn off the heat.
SERVING
4. Serve the Spicy Lime Cilantro Shrimp hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 241Calories from Fat 129
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 428 mg17.83%
Total Carbohydrates 3 g1%
Dietary Fiber %
Sugars
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
