Club House Coconut Shrimp with Shallots
Looking for a fast easy suppertime idea? Let Club House spices help you out with this super tasty one pan meal! Loaded with exotic Indian flavors, everyone will enjoy!
Ingredients
| Jumbo shrimp | 500 Gram , peeled and deveined | |
| Masala powder | 3 Tablespoon (club house indian masala seasoning) | |
| Coconut milk | 2/3 Cup (10.67 tbs) (Thai Kitchen) | |
| Lime juice | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Shallots | 6 Medium , thinly sliced |
Directions
GETTING READY
1. In a large bowl, combine shrimp, Club House Indian masala seasoning, coconut milk, and lemon juice. Mix it well. Cover it with plastic, and refrigerate for an hour.
MAKING
2. Take a non-stick pan and heat oil in it. Throw shallots and sauté for about 2-4 minutes or until they become golden brown.
3. Add shrimp mixture to pan and cook for 5-7 minutes or until shrimps are pink and firm, turning then often.
SERVING
4. Serve coconut shrimp with hot rice.
Recipe Summary
Nutrition Facts
Serving size
Calories 700Calories from Fat 319
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 1049 mg43.71%
Total Carbohydrates 34 g11.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 59 g118%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
