Club House Coconut Shrimp with Shallots

LeGourmetTV's picture

Aug. 17, 2012

Looking for a fast easy suppertime idea? Let Club House spices help you out with this super tasty one pan meal! Loaded with exotic Indian flavors, everyone will enjoy!

Ingredients

Jumbo shrimp 500 Gram , peeled and deveined
Masala powder 3 Tablespoon (club house indian masala seasoning)
Coconut milk 2/3 Cup (10.67 tbs) (Thai Kitchen)
Lime juice 2 Tablespoon
Vegetable oil 1 Tablespoon
Shallots 6 Medium , thinly sliced

Directions

GETTING READY

1. In a large bowl, combine shrimp, Club House Indian masala seasoning, coconut milk, and lemon juice. Mix it well. Cover it with plastic, and refrigerate for an hour.

MAKING

2. Take a non-stick pan and heat oil in it. Throw shallots and sauté for about 2-4 minutes or until they become golden brown.

3. Add shrimp mixture to pan and cook for 5-7 minutes or until shrimps are pink and firm, turning then often.

SERVING

4. Serve coconut shrimp with hot rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 700Calories from Fat 319

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 1049 mg43.71%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet