Club House Coconut Shrimp with Shallots

LeGourmetTV's picture

Aug. 17, 2012

Looking for a fast easy suppertime idea? Let Club House spices help you out with this super tasty one pan meal! Loaded with exotic Indian flavors, everyone will enjoy!


Jumbo shrimp 500 Gram , peeled and deveined
Masala powder 3 Tablespoon (club house indian masala seasoning)
Coconut milk 2/3 Cup (10.67 tbs) (Thai Kitchen)
Lime juice 2 Tablespoon
Vegetable oil 1 Tablespoon
Shallots 6 Medium , thinly sliced



1. In a large bowl, combine shrimp, Club House Indian masala seasoning, coconut milk, and lemon juice. Mix it well. Cover it with plastic, and refrigerate for an hour.


2. Take a non-stick pan and heat oil in it. Throw shallots and sauté for about 2-4 minutes or until they become golden brown.

3. Add shrimp mixture to pan and cook for 5-7 minutes or until shrimps are pink and firm, turning then often.


4. Serve coconut shrimp with hot rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 700Calories from Fat 319

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 1049 mg43.71%

Total Carbohydrates 34 g11.3%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet