Stir Fried Shrimp With Red Chili Paste

LeGourmetTV's picture

Jan. 04, 2012

Thai food is probably one of the most fragrant cuisines of the world and this stir fried shrimp with red chili paste further elaborates the same. In this recipe video you will view the colorful and redolent presentation of Thai culinary richness. So get ready to drool.


Vegetable oil 30 Milliliter
Garlic 2 Teaspoon , finely chopped
Onion 1/2 Cup (8 tbs) , coarsely chopped
Brown sugar 1 Teaspoon
Roasted chili paste 1 Tablespoon ((Thai Kitchen))
Fish sauce 3 Tablespoon ((Thai Kitchen))
Red bell pepper 1/2 , cut into 0.25 strips
Snow peas 1 Cup (16 tbs)
Large shrimps 3/4 Pound ((Shelled And Deveined))


In a wok, HEAT the oil in high heat.

STIR FRY garlic and onion for 30 seconds. Add the brown sugar, roasted red chili paste and fish sauce; continue stir-frying for 2-3 minutes, until onion starts to wilt and soften. Add peppers and peas and cook for about 3 minutes. Add the shrimp and cook until they turn pink-orange in color, about 1-2 minutes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 596Calories from Fat 273

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 5390 mg224.58%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 12 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet