Stir Fried Shrimp With Red Chili Paste
Thai food is probably one of the most fragrant cuisines of the world and this stir fried shrimp with red chili paste further elaborates the same. In this recipe video you will view the colorful and redolent presentation of Thai culinary richness. So get ready to drool.
Ingredients
| Vegetable oil | 30 Milliliter | |
| Garlic | 2 Teaspoon , finely chopped | |
| Onion | 1/2 Cup (8 tbs) , coarsely chopped | |
| Brown sugar | 1 Teaspoon | |
| Roasted chili paste | 1 Tablespoon ((Thai Kitchen)) | |
| Fish sauce | 3 Tablespoon ((Thai Kitchen)) | |
| Red bell pepper | 1/2 , cut into 0.25 strips | |
| Snow peas | 1 Cup (16 tbs) | |
| Large shrimps | 3/4 Pound ((Shelled And Deveined)) |
Directions
In a wok, HEAT the oil in high heat.
STIR FRY garlic and onion for 30 seconds. Add the brown sugar, roasted red chili paste and fish sauce; continue stir-frying for 2-3 minutes, until onion starts to wilt and soften. Add peppers and peas and cook for about 3 minutes. Add the shrimp and cook until they turn pink-orange in color, about 1-2 minutes.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 596Calories from Fat 273
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 5390 mg224.58%
Total Carbohydrates 24 g8%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 56 g112%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
