Stir Fried Shrimp With Red Chili Paste
Ingredients
| Vegetable oil | 30 Milliliter | |
| Garlic | 2 Teaspoon , finely chopped | |
| Onion | 1/2 Cup (8 tbs) , coarsely chopped | |
| Brown sugar | 1 Teaspoon | |
| Roasted chili paste | 1 Tablespoon (Thai Kitchen) | |
| Fish sauce | 3 Tablespoon (Thai Kitchen) | |
| Red bell pepper | 1/2 , cut into 0.25 strips | |
| Snow peas | 1 Cup (16 tbs) | |
| Large shrimps | 3/4 Pound (Shelled And Deveined) |
Directions
In a wok, HEAT the oil in high heat.
STIR FRY garlic and onion for 30 seconds. Add the brown sugar, roasted red chili paste and fish sauce; continue stir-frying for 2-3 minutes, until onion starts to wilt and soften. Add peppers and peas and cook for about 3 minutes. Add the shrimp and cook until they turn pink-orange in color, about 1-2 minutes.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 596Calories from Fat 273
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 5390 mg224.58%
Total Carbohydrates 24 g8%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 56 g112%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
