Stir Fried Shrimp With Red Chili Paste

LeGourmetTV's picture

Jan. 04, 2012


Vegetable oil 30 Milliliter
Garlic 2 Teaspoon , finely chopped
Onion 1/2 Cup (8 tbs) , coarsely chopped
Brown sugar 1 Teaspoon
Roasted chili paste 1 Tablespoon (Thai Kitchen)
Fish sauce 3 Tablespoon (Thai Kitchen)
Red bell pepper 1/2 , cut into 0.25 strips
Snow peas 1 Cup (16 tbs)
Large shrimps 3/4 Pound (Shelled And Deveined)


In a wok, HEAT the oil in high heat.

STIR FRY garlic and onion for 30 seconds. Add the brown sugar, roasted red chili paste and fish sauce; continue stir-frying for 2-3 minutes, until onion starts to wilt and soften. Add peppers and peas and cook for about 3 minutes. Add the shrimp and cook until they turn pink-orange in color, about 1-2 minutes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 596Calories from Fat 273

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 5390 mg224.58%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 12 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet