Scampi on Skewers

fast.cook's picture

Sep. 21, 2011

Ingredients

Shelled shrimp 1 Pound , deveined (16 Large Ones)
Butter/Margarine 1/2 Cup (8 tbs) (1 Stick)
Parsley 1/4 Cup (4 tbs) , chopped
Garlic/1 teaspoon garlic salt 6 Clove (30 gm) , crushed
Hot pepper sauce 4 Drop
Lemon juice 1/4 Cup (4 tbs)

Directions

GETTING READY

1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes.

2. With a sharp knife, slit shrimp down back, almost in half and thread each lengthwise on a skewer.

MAKING

3. In a small saucepan, melt butter, add rest of ingredients, slowly bring to boiling and then remove from heat.

4. Brush shrimp on all sides with butter mixture and refrigerate, covered, at least 1/2 hour.

5. Broil on hibachi or in broiler, 4 to 5 minutes.

6. Then turn and broil shrimp on other side 4 to 5 minutes.

SERVING

7. Serve the Scampi on Skewers immediately after broiling.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 16

Nutrition Facts

Serving size

Calories 85Calories from Fat 55

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 43 mg1.79%

Total Carbohydrates 1 g0.3%

Dietary Fiber %

Sugars

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet