Shrimp Pilar

creative.chef's picture

Sep. 19, 2011


Onions 2 Large
Fresh green chilies 2
Garlic 2 Clove (10 gm)
Bacon slices 1/2 Pound
Long grain rice 1 Cup (16 tbs)
Tomatoes 16 Ounce
Salt To Taste
Chicken broth 2 Cup (32 tbs)
Shelled shrimp 1 Pound
Chopped parsley 2 Tablespoon
Grated parmesan cheese 2 Tablespoon



1) Peel and slice onions.

2) Seed and slice chilies.

3) Peel and crush garlic.

4) Chop bacon.


5) Heat a flameproof casserole.

6) Add bacon and fry until well browned.

7) Add the onions, chilies and garlic to the casserole.

8) Cook until onions are soft and transparent but not brown, stirring occasionally.

9) Add the rice and stir for 2-3 minutes until grains are coated with fat.

10) Add the tomatoes with their juice, salt and chicken broth.

11) Bring rapidly to a boil, then reduce heat, cover and simmer for 12) 15 minutes on a very low heat.

13) Stir and add the shrimp.

14) Cover and cook for a further 5 minutes.

15) Turn mixture into warmed serving dish.


16) Sprinkle with parsley and cheese and serve the shrimp pilar immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 496Calories from Fat 103

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 978 mg40.75%

Total Carbohydrates 59 g19.7%

Dietary Fiber 4 g16%

Sugars 10 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet