Shrimps With Tarragon

Microwave.Lady's picture

Jul. 02, 2011


Jumbo shrimps 1 Pound , shelled, but with the tails left on
Oil 1 Tablespoon
Chopped scallions 2 Tablespoon
Garlic 1 Clove (5 gm) , finely chopped
Tarragon 1/2 Teaspoon
White vermouth 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste



1)De-vein the shrimps.

2) Slice the shrimp lengthwise in half without cutting the tail.


3) Place a ceramic plate or a skillet on the highest heat setting for 4 minutes.

4) Add oil.

5) Add scallions and fry lightly. Add garlic, tarragon and white vermouth and continue stirring for 1 minute till cooked or slightly sauteed.

6) Add the shrimp, and stirr for 3 minutes turning them around.

7) Also turn the ceramic plate one quarter of a round so that the shrimp is cooked eveningly.

8) Sprinkly with salt and pepper as desired. Serve hot.


9) Insert toothpicks to ease picking up the shrimp.

10) Slice lemon wedges and place on the side. A light squeeze of lemon juice may add flavour.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 8 Minutes
Ready In: 8 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 116Calories from Fat 34

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 180 mg7.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet