Low Carb Spicy Red Peppers and Shrimp

LowCarb360's picture

Dec. 24, 2010

This Recipe on how to make Spicy shrimp with red pepper. Try this and you will be in love with this dish.


Sesame oil 2 Tablespoon
Low sodium soy sauce 2 Tablespoon
Chile paste 1 Tablespoon (Add More If You Like To Make It More Spicy)
Green onions 4 (Stems)
Raw shrimp 12 (Do Not Use Already Cooked Shrimp)
Oil 1 Tablespoon
Red bell pepper 1 , chopped


Mix all the ingredients for the dressing together and set aside.

In a wok add the oil then the shrimp and cook for about 4 minutes. Turn the shrimp at the half way point for even cooking.

Add the Red peppers, green onions and cilantro and cook for 1 minute more.

Remove stir fry from head and pour sesame mixture over the shrimp and vegetables.

Serve immediately.

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Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 379Calories from Fat 224

 % Daily Value*

Total Fat 25 g38.5%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 709 mg29.54%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet