Skewered Shrimp

fast.cook's picture

Oct. 03, 2010


White wine 1⁄3 Cup (5.33 tbs)
Soy sauce 2 Tablespoon
Ketchup 1 Tablespoon
Sugar 1 Teaspoon
Sesame oil 1⁄2 Teaspoon
Dried crushed red pepper 1⁄4 Teaspoon
Medium shrimp 1 Pound , shelled and deveined


In small mixing bowl, combine all marinade ingredients.

Microwave at High for 1 minute, or until very hot, but not boiling.


Cool slightly.

Stir in shrimp to coat.


Chill for 3 to 4 hours.


Cut shrimp in half lengthwise.

Thread each half

Recipe Summary


Nutrition Facts

Serving size Complete recipe

Calories 617Calories from Fat 93

 % Daily Value*

Total Fat 10 g15.9%

Saturated Fat 1.84 g9.2%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 2534 mg105.58%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.24 g1%

Sugars 9.8 g

Protein 94 g188.2%

Vitamin A 16.5% Vitamin C 15.1%

Calcium 24.9% Iron 65.1%

*Based on a 2000 Calorie diet