White wine | 1/3 Cup (5.33 tbs) | |
Soy sauce | 2 Tablespoon | |
Ketchup | 1 Tablespoon | |
Sugar | 1 Teaspoon | |
Sesame oil | 1/2 Teaspoon | |
Dried crushed red pepper | 1/4 Teaspoon | |
Medium shrimp | 1 Pound , shelled and deveined |
In small mixing bowl, combine all marinade ingredients.
Microwave at High for 1 minute, or until very hot, but not boiling.
Stir.
Cool slightly.
Stir in shrimp to coat.
Cover.
Chill for 3 to 4 hours.
Drain.
Cut shrimp in half lengthwise.
Thread each half
Serving size Complete recipe
Calories 617Calories from Fat 93
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 2534 mg105.58%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 9 g
Protein 94 g188%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet