Chili sauce | 1/2 Cup (8 tbs) | |
Sweet pickle relish | 1/2 Cup (8 tbs) | |
Beer | 1/2 Cup (8 tbs) | |
Chili powder | 1/4 Teaspoon | |
Medium shrimp | 1/2 Pound , shelled and cleaned |
1. Combine all ingredients, except for shrimp, in a 1-quart glass casserole. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 10 minutes. Stir occasionally during cooking. The sauce should be hot and thickened.
2. Stir in shrimp, cover, and microwave at Time Cook (power level 7) for 3 to 4 minutes, or until shrimp are opaque, stirring once. Let stand, covered, 2 minutes.
Serving size Complete recipe
Calories 491Calories from Fat 42
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1942 mg80.92%
Total Carbohydrates 57 g19%
Dietary Fiber 2 g8%
Sugars 40 g
Protein 48 g96%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet