Fire Roasted Shrimp
Chefs from U.S. Foodservice demonstrate how to make this delicious, better-for-you appetizer.
Ingredients
| Lemon juice | 1/4 Cup (4 tbs) | |
| Fire roasted peppers | 200 Gram | |
| Tomatoes | 3 , diced | |
| Cilantro | 50 Gram | |
| Tiger shrimp | 250 Gram | |
| Arugula | 50 Gram |
Directions
MAKING
1. In a mixing bowl, pour lemon juice, add fire roasted peppers, tomatoes, cilantro, throw in the shrimp and give it a good toss.
SERVING
2. Serve these yummy shrimp appetizer on arugula.
Recipe Summary
Nutrition Facts
Serving size
Calories 165Calories from Fat 6
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 495 mg20.63%
Total Carbohydrates 15 g5%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 28 g56%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
