Shrimp Boil

C4Bimbos's picture

Oct. 20, 2009


Garlic cloves 4 , chopped
Cajun seasoning/Old bay seasoning 1 Tablespoon
Bay leaves 2
Lemon 2 , cut in half
Season salt 1 Teaspoon
Onions 2 Small , quartered
Red potatoes 1 Pound , cut in half
Corn ears 3 Medium , cut in half
Kielbasas 1 , cut in chunks
Shrimp 1/2 Pound , cleaned
Parsley 2 Tablespoon , chopped
For cocktail sauce
Ketchup 1/2 Cup (8 tbs)
Chilli sauce 1/4 Cup (4 tbs)
Horseraddish sauce 3 Teaspoon
Worcestershire sauce 1 Teaspoon
Lemon 1/2



1. Using a shape knife cut the lemons in half.

2. Peel and cut the onions in quarters.

3. Cut the potatoes in half.

4. Cut the Kielbasas in 1” chunks.


5. In a large pot with water over medium heat, add in garlic, Cajun seasoning, bay leaf, squeeze in 2 lemons and also put the lemons in, stir to mix.

6. Add in seasoned salt, onions and potatoes, and allow to cook for 12 minutes.

7. Meanwhile in a bowl, put together ketchup, chilli sauce, horseradish sauce, Worcestershire sauce, and juice of ½ lemon, and stir well to combine.

8. Once the potatoes are almost cooked, add in the corn ears, and allow to cook for 5 minutes.

9. Add n the kielbasa, shrimps and parsley, stir to mix and allow to cook for 3 to 4 minutes or until shrimps are cooked.


10. Using a slotted spoon, drain the ingredients and place in a serving platter.

11. Serve hot with cocktail sauce on side.

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 364Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 854 mg35.58%

Total Carbohydrates 72 g24%

Dietary Fiber 8 g32%

Sugars 20 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet