Shrimp Boil

C4Bimbos's picture

Oct. 20, 2009

Ingredients

Garlic cloves 4 , chopped
Cajun seasoning/Old bay seasoning 1 Tablespoon
Bay leaves 2
Lemon 2 , cut in half
Season salt 1 Teaspoon
Onions 2 Small , quartered
Red potatoes 1 Pound , cut in half
Corn ears 3 Medium , cut in half
Kielbasas 1 , cut in chunks
Shrimp 1/2 Pound , cleaned
Parsley 2 Tablespoon , chopped
For cocktail sauce
Ketchup 1/2 Cup (8 tbs)
Chilli sauce 1/4 Cup (4 tbs)
Horseraddish sauce 3 Teaspoon
Worcestershire sauce 1 Teaspoon
Lemon 1/2

Directions

GETTING READY

1. Using a shape knife cut the lemons in half.

2. Peel and cut the onions in quarters.

3. Cut the potatoes in half.

4. Cut the Kielbasas in 1” chunks.

MAKING

5. In a large pot with water over medium heat, add in garlic, Cajun seasoning, bay leaf, squeeze in 2 lemons and also put the lemons in, stir to mix.

6. Add in seasoned salt, onions and potatoes, and allow to cook for 12 minutes.

7. Meanwhile in a bowl, put together ketchup, chilli sauce, horseradish sauce, Worcestershire sauce, and juice of ½ lemon, and stir well to combine.

8. Once the potatoes are almost cooked, add in the corn ears, and allow to cook for 5 minutes.

9. Add n the kielbasa, shrimps and parsley, stir to mix and allow to cook for 3 to 4 minutes or until shrimps are cooked.

SERVING

10. Using a slotted spoon, drain the ingredients and place in a serving platter.

11. Serve hot with cocktail sauce on side.

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 364Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 854 mg35.58%

Total Carbohydrates 72 g24%

Dietary Fiber 8 g32%

Sugars 20 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet