90 Second Zesty Pickled Shrimp
You've had shrimp boiled, fried and in your favorite soup, but have you ever had pickled shrimp? This zesty shrimp is a party of flavors in your mouth and the perfect appetizer to bring to parties, or maybe just for yourself!
Ingredients
| Unpeeled shrimp | 2 Pound ((((fresh or thawed, 16 | |
| To prepare shrimp: | ||
| Celery stalks | 4 ((((3 | |
| Bay leaves | 2 | |
| Peppercorns | 4 | |
| Salt | 2 Teaspoon | |
| To pickle shrimp: | ||
| Onions | 2 , peeled & sliced thin | |
| Bay leaves | 20 | |
| Oil | 1/4 Cup (4 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Superfine sugar | 2 Teaspoon | |
| Lemon juice | 1 Tablespoon ((((from 1 lemon)))) | |
| Pickling spice | 1/4 Cup (4 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 236Calories from Fat 83
% Daily Value*
Total Fat 9 g13.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 791 mg32.96%
Total Carbohydrates 12 g4%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
