Spicy Shrimp Tomato Basil

MommaCuisine's picture

Aug. 09, 2016

This shrimp dish is great for entertaining or for a weeknight dinner because it's so easy to make. It's packed full of spice and flavor while helping to keep your waistline thin. Want the dish to be less spicy? Add the red pepper flakes later, and find your perfect level of heat!


Tomatoes 4 , chopped
Zucchini 1 , chopped
Garlic 4 Clove (20 gm) , minced
Chopped basil 1 Cup (16 tbs)
Red onion 1 , chopped
Italian seasoning 2 Teaspoon
Red pepper flakes 1 Tablespoon
Vegetable oil 3 Tablespoon
Salt To Taste
Pepper To Taste



In a large pan, heat vegetable oil.

Add red pepper flakes, garlic, onion, zucchini, seasonings, tomatoes and mix well.

Allow to simmer for 5-10 minutes.

Add shrimp and cook until pink.

Add salt and pepper to taste.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 170Calories from Fat 109

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 435 mg18.13%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet