Shrimp Ring - Delicious Party Pleaser

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Aug. 31, 2015

A way better alternate to the frozen store bought Shrimp ring, this version has spiced shrimp with barbecued veggies like Zuchinni and Red peppers with a tomato dipping sauce flavored with Worcestershire and Hot sauce.


Tiger shrimp 1 Pound , cleaned and deveined
Chili flakes 1 Teaspoon
Smoked paprika 1 Teaspoon
Cumin powder 1 Teaspoon
Lime juice 1 Tablespoon
Salt & pepper To Taste
Olive oil 1 Tablespoon
Zucchini 1 , sliced
Red pepper 1 , cut in large sections
For dipping sauce
Ketchup 1/2 Cup (8 tbs)
Worcestershire sauce 1 Teaspoon
Hot sauce 1 Teaspoon
Parsley 1 Teaspoon (For garnish)



1. Add chili flakes, paprika, cumin powder, salt and pepper, lemon juice and olive oil to the shrimps. Mix well.

2. In another plate, take zucchini and red pepper. Marinate in olive oil, salt and black pepper for half an hour.

3. Prepare the dipping sauce by mixing together ketchup, worcestershire sauce and hot sauce in a bowl.

4. Light up the grill for grilling. 

5. Skewer the shrimp and place it on the grill. Arrange the vegetable slices also on the grill.

6. Cook the shrimp for a minute on each side. 

7. Also grill the vegetables until done.



8. Arrange the shrimps and vegetables on a beautiful platter and enjoy with the dipping sauce.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8